Sous Chef

Oi Izakaya

Burleigh Heads, QLD

Posted 4/8/2021

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 

Responsibilities
  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

To view and apply for this job on the web visit:

https://www.goldcoaststudentjobs.com.au/job/15464810